How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 11 ingredients. The key ingredients include: 2 lb. ground meat (preferably ground chuck), 1 1/2 c. cooked white rice, 1 very large onion, finely chopped, 1 tsp. salt, and more.

Is Stuffed Bell Peppers suitable as general?

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat (preferably ground chuck); 1 1/2 c. cooked white rice; 1 very large onion, finely chopped; 1 tsp. salt; 1 tsp. black pepper; 1 1/2 Tbsp. Worcestershire sauce; 3 Tbsp. Heinz ketchup; 1/4 tsp. garlic powder; 6 to 8 bell peppers (I prefer green, but you can use red or yellow peppers); 1/2 c. water; 8 slices American cheese

Try this homemade Stuffed Bell Peppers recipe the whole family will love. Made with ground meat, white rice, onion and salt. Easy step-by-step instructi…

This Stuffed Bell Peppers relies on simple, everyday ingredients such as cooked white rice, salt, black pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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