Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 3 to 4 medium potatoes; 2 tomatoes; 2 medium onions; 1 green chilli, chopped (optional); 1 tsp. cumin powder or curry powder; salt to taste; 1 Tbsp. oil; 2 Tbsp. grated cheese; 1 tsp. paprika

Eats Now Editorial Team · 185 kcal · General

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Stuffed Bell Peppers – a delicious recipe with bell peppers, potatoes, tomatoes, onions, green chilli, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large bell peppers
3 to 4 medium potatoes
2 tomatoes
2 medium onions
1 green chilli, chopped (optional)
1 tsp. cumin powder or curry powder
salt to taste
1 Tbsp. oil
2 Tbsp. grated cheese
1 tsp. paprika

1
Halve the bell peppers and remove seeds.
2
Dip in boiling water for a minute and keep aside.
3
Boil the potatoes; peel and mash coarsely with a fork.
4
Chop tomatoes and slice the onions.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large bell peppers, 3 to 4 medium potatoes, 2 tomatoes, 2 medium onions, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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