Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small bell peppers, washed; 4 medium onions, peeled, washed and finely chopped; 1 teaspoon garlic paste; 4 tablespoons oil; 1 teaspoon cumin powder; 1 pinch asafetida powder; 4 teaspoons fresh coriander leaves, washed and chopped; 2 teaspoons garam masala powder; 1 teaspoon fresh curry leaf, washed and torn; ½ teaspoon turmeric powder; ½ teaspoon coriander powder; 1 teaspoon tamarind paste; 1 teaspoon grated jaggery; 1 cup water; salt

Servings: persons

5 small bell peppers, washed
4 medium onions, peeled, washed and finely chopped
1 teaspoon garlic paste
4 tablespoons oil
1 teaspoon cumin powder
1 pinch asafetida powder
4 teaspoons fresh coriander leaves, washed and chopped
2 teaspoons garam masala powder
1 teaspoon fresh curry leaf, washed and torn
½ teaspoon turmeric powder
½ teaspoon coriander powder
1 teaspoon tamarind paste
1 teaspoon grated jaggery
1 cup water
salt

1
Make 2 slits of one inch each on each of the bell pepper.
2
Keep aside.
3
Then, dry roast the peanuts on medium flame in a pan.
4
Grind coarsely in a mixer.
5
Now, prepare the stuffing.
6
To do so, heat 4 tsps.
7
of oil in a pan.
8
Fry the cumin and asafoetida powders in it.
9
Add onion, garlic paste and curry leaves.
10
Fry till onions are lightly browned.
11
Allow to cool.
12
Put the fried onions and roasted powdered peanuts in it.
13
Add all the masala powders, tamarind paste, salt, jaggery and 3 tsps.
14
of chopped corriander leaves.
15
Mix well.
16
Stuff this mixture in the bell peppers.
17
Heat the remaining oil in a vessel.
18
Add the stuffed bell pepper one by one.
19
Stir once, cover with a lid and fry for 1 minute.
20
Add water.
21
Allow to simmer for 8 minutes taking care it does not dry up.
22
Garnish with corriander leaves.
23
Serve hot with rotis or plain white Basmati rice.
24
Enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 small bell peppers, washed, 4 medium onions, peeled, washed and finely chopped, 1 teaspoon garlic paste, 4 tablespoons oil, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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