Stuffed Bell Peppers

1. 1

   Preheat oven to 325.

2. 2

   Cut off the stem of the bell pepper and remove seeds and membranes; rinse pepper.

3. 3

   Submerge peppers in boiling water for 2-3 minutes; remove and drain.

4. 4

   Fry meat and onion in a pan until thoroughly cooked; drain off juices.

5. 5

   Stir in rice, salt, garlic powder, cumin and 1 cup of the tomato sauce.

6. 6

   Heat on stove until bubbling.

7. 7

   Stuff peppers with beef mixture.

8. 8

   Stand upright in square baking dish.

9. 9

   Pour remaining tomato sauce over pepper, cover, and bake for 30 minutes.

10. 10

    Uncover peppers and top with cheese.

11. 11

    Cook an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.