Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 2 to 3 green onions; 1/2 regular onion; 2 chopped tomatoes; parsley, salt and pepper to taste; 1/2 tsp. cayenne pepper; 2 tsp. garlic; 2 to 3 c. cooked, seasoned rice; 1 Tbsp. olive oil; 1 c. tomato sauce; 1/2 c. white cooking wine; 1/2 c. water or chicken stock

Eats Now Editorial Team · 681 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with hamburger, green onions, regular onion, tomatoes, parsley, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
2 to 3 green onions
1/2 regular onion
2 chopped tomatoes
parsley, salt and pepper to taste
1/2 tsp. cayenne pepper
2 tsp. garlic
2 to 3 c. cooked, seasoned rice
1 Tbsp. olive oil
1 c. tomato sauce
1/2 c. white cooking wine
1/2 c. water or chicken stock

1
Bake at 350u00b0 for 45 to 60 minutes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger meat, 2 to 3 green onions, 1/2 regular onion, 2 chopped tomatoes, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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