How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers ?

You need 8 ingredients. The key ingredients include: 3 cups cooked quinoa, 1 cup frozen edamame, thawed, 1 cup loosely packed arame seaweed, approx. 12 oz. soaked in cold water 15 minutes, then drained., 6 green onions, thinly sliced, and more.

Is Stuffed Bell Peppers suitable as vegetarian?

Yes, Stuffed Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked quinoa; 1 cup frozen edamame, thawed; 1 cup loosely packed arame seaweed, approx. 12 oz. soaked in cold water 15 minutes, then drained.; 6 green onions, thinly sliced; 3 carrots, grated; 1/3 cup roughly chopped dill, parsley or cilantro; 2 T. brown rice vinegar; 4 red bell peppers, tops removed and reserved, cored and seeded

Stuffed Bell Peppers – a delicious recipe with quinoa, frozen edamame, arame, green onions, carrots, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups cooked quinoa
1 cup frozen edamame, thawed
1 cup loosely packed arame seaweed, approx. 12 oz. soaked in cold water 15 minutes, then drained.
6 green onions, thinly sliced
3 carrots, grated
1/3 cup roughly chopped dill, parsley or cilantro
2 T. brown rice vinegar
4 red bell peppers, tops removed and reserved, cored and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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