Stuffed Bell Peppers

1. 1

   Roast peppers on gas stove or broiler until skin is charred. Do not over cook them, allow to cool at room temperature and remove skin. Carefully cut open the peppers lengthwise one one side only to create a pocket. Clean seeds and stem out, making sure not to brake peppers apart.

2. 2

   For the filling, combine well all ingredients in a bowl and stuff each pepper equally.

3. 3

   Then broil stuffed peppers,

4. 4

   6-10 min. or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.