Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized bell peppers; 2 lb. ground beef; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. pepper; 1 c. chopped onion; 1/2 c. plain white flour; 2 eggs; 1 small can tomato paste; 1 c. water

Eats Now Editorial Team · 823 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with bell peppers, ground beef, salt, garlic powder, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium sized bell peppers
2 lb. ground beef
2 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 c. chopped onion
1/2 c. plain white flour
2 eggs
1 small can tomato paste
1 c. water

1
Place ground beef in a large bowl.
2
Add salt, pepper, onion, tomato paste, eggs and flour.
3
Mix ingredients well.
4
Hull out insides of bell peppers (seeds and pulpy matter), leaving bottom intact.
5
Stuff meat mixture into bell peppers.
6
Place stuffed peppers in roasting pan; cover bottom of pan with water.
7
Bake for 1 hour at 375u00b0.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sized bell peppers, 2 lb. ground beef, 2 tsp. salt, 1 tsp. garlic powder, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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