Stuffed Bell Peppers

1. 1

   Brown meat and add salt, pepper, onion, celery, bell pepper tops, pimento and parsley.

2. 2

   Cook until done.

3. 3

   Add rice and mix well.

4. 4

   Boil peppers 5 minutes.

5. 5

   Let cool a little and stuff with mixture; place in greased baking dish.

6. 6

   Bake for 20 minutes or until peppers are done.

7. 7

   Place one slice of cheese over each pepper and bake until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.