Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bell peppers (water to cover); 1 stick butter; 1 large onion, chopped; 1/2 c. green onions, chopped; 1 (4 oz.) can sliced mushrooms; 1/4 c. grated Romano cheese; 1 pkg. frozen white and wild rice, thawed; 3 eggs, beaten slightly; 1/2 c. Progresso bread crumbs; 1 lb. ground chuck; 1 clove garlic, minced; dash each of oregano and basil; salt and pepper to taste

Servings: persons

8 large bell peppers (water to cover)
1 stick butter
1 large onion, chopped
1/2 c. green onions, chopped
1 (4 oz.) can sliced mushrooms
1/4 c. grated Romano cheese
1 pkg. frozen white and wild rice, thawed
3 eggs, beaten slightly
1/2 c. Progresso bread crumbs
1 lb. ground chuck
1 clove garlic, minced
dash each of oregano and basil
salt and pepper to taste

1
Cut tops off of bell peppers; remove inside.
2
Put in cold water and bring to boil.
3
Let boil 3 or 4 minutes; remove and drain.
4
Saute onions, shallots and minced garlic in the butter. Add meat and brown.
5
Add rice, mushrooms with liquid, cheese, seasoning and bread crumbs.
6
Remove from heat and stir in eggs, working quickly; return to heat for 5 minutes.
7
Fill peppers; sprinkle with prepared bread crumbs.
8
Dot with butter.
9
Bake 15 minutes at 350u00b0.
10
After bell peppers are cooked, a slice of cheese can be melted on top, or peppers can be topped with a cheese sauce.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large bell peppers (water to cover), 1 stick butter, 1 large onion, chopped, 1/2 c. green onions, chopped, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions