Stuffed Bell Pepper For One

1. 1

   Cut off the top of pepper and remove the seeds.

2. 2

   Make a couple of small holes in the bottom of the pepper to allow juices to drain.

3. 3

   Stuff the pepper full of the hash.

4. 4

   Place the pepper in a baking dish and cover with foil.

5. 5

   Place in a pre-heated 350 degree oven for 1 hour.

6. 6

   Remove and let it cool for about 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.