Stuffed Bell Pepper Cups Recipe

Name: Stuffed Bell Pepper Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 lb lean ground beef; 1/3 cup chopped onion; 1 (1 lb) can tomatoes; 1/2 cup water; 1/2 cup uncooked long-grain rice; 1 teaspoon Worcestershire sauce; 4 ounces American cheese; 1 dash salt; 1 dash pepper

Servings: persons

6 medium green peppers
1 lb lean ground beef
1/3 cup chopped onion
1 (1 lb) can tomatoes
1/2 cup water
1/2 cup uncooked long-grain rice
1 teaspoon Worcestershire sauce
4 ounces American cheese
1 dash salt
1 dash pepper

1
Cut of the tops of the peppers and remove the seeds and membrane.
2
Precook the peppers in boiling salted water for about 5 minutes and drain on paper towel.
3
Sprinkle inside of peppers with a little salt or parmesan cheese.
4
Cook the ground beef with the onion until meat is browned.
5
Drain grease.
6
Season with salt and pepper (if desired).
7
Add canned tomatoes, water, uncooked rice and Worcestershire sauce.
8
Cover pan and simmer until rice is tender; about 15 minutes.
9
Stir in the American cheese.
10
Stuff peppers and stand upright in baking dish.
11
Bake, uncovered, at 350 degrees for 30 minutes.
12
Note: When I make them ahead and refrigerate them, I cook them for 40-45 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 lb lean ground beef, 1/3 cup chopped onion, 1 (1 lb) can tomatoes, and more.

Yes, Stuffed Bell Pepper Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Pepper Cups

How did you like this recipe?

Frequently Asked Questions