Stuffed Banana Peppers

1. 1

   Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl.

2. 2

   Season to taste.

3. 3

   Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired.

4. 4

   Make a radial slice around the top of the banana pepper leaving the top intact.

5. 5

   Pull back top and remove seeds if so desired.

6. 6

   Gently stuff mixture into peppers.

7. 7

   Place olive oil in hot saute pan.

8. 8

   Gently place peppers in the pan and fry each side until browned.

9. 9

   Place marinara sauce in middle of plate.

10. 10

    Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.