How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Banana Peppers?

You need 10 ingredients. The key ingredients include: 12 large sweet banana peppers, 1 small tomato, finely chopped, 1/2 cup finely chopped onion, 1/4 cup finely chopped sweet pickle, and more.

Is Stuffed Banana Peppers suitable as meat & poultry?

Yes, Stuffed Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Banana Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sweet banana peppers; 1 small tomato, finely chopped; 1/2 cup finely chopped onion; 1/4 cup finely chopped sweet pickle; 1/4 cup finely chopped green pepper; 2 small hot peppers, seeded and finely chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 slices bacon

Try this homemade Stuffed Banana Peppers recipe the whole family will love. Made with sweet banana peppers, tomato, onion and sweet pickle. Easy step-by…

This Stuffed Banana Peppers relies on simple, everyday ingredients such as large sweet banana peppers, small tomato, finely chopped, finely chopped onion and finely chopped sweet pickle. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Banana Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions