Stuffed Baked Tomatoes

1. 1

   Slice thin layer of each tomato from bottom; core tomatoes, leaving approximately 1/2 inch thickness of tomato.

2. 2

   Saute onion, bell pepper and garlic in butter until onion is translucent.

3. 3

   Pack tomatoes with stuffing mix, onion, pepper, garlic and 1/2 cup of remaining tomato pulp.

4. 4

   Place packed tomatoes in baking dish; sprinkle generously with Parmesan cheese and bake, uncovered, for 40 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.