Stuffed Baked Sweet Potatoes

1. 1

   Heat oven to 350u00b0.

2. 2

   Rinse and dry sweet potatoes well.

3. 3

   Place potatoes on baking sheet; bake for 55 to 60 minutes, or until tender.

4. 4

   Do not turn off oven.

5. 5

   Cool potatoes until easy to handle.

6. 6

   When potatoes are cool, cut in half lengthwise.

7. 7

   With spoon, scoop out pulp from 8 potato halves into large bowl and discard skins.

8. 8

   Scoop out pulp from remaining 8 potato halves, leaving 1/4 inch potato intact on skin to make shells.

9. 9

   Place pulp in same large bowl; return potato shells to same baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.