Stuffed Baked Potatoes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Scrub the potatoes and place them in the oven to bake until tender, about an hour.

3. 3

   While the potatoes are baking, saute the onion until it is golden brown in one tablespoon of the butter or oil.

4. 4

   Set aside.

5. 5

   When the potatoes are done, split each in half lengthwise.

6. 6

   Scoop all the insides into a mixing bowl, taking care not to break the skins.

7. 7

   Using a fork, mash the potato with the remaining butter or oil.

8. 8

   Season the mixture with salt and pepper and fold in the onions.

9. 9

   Spoon the filling back into the skins of the potatoes, making eight filled halves.

10. 10

    Mound the potato filling in each of the skins and lightly trace a pattern on the top of the potato with the tines of a fork.

11. 11

    Set aside until shortly before serving time.

12. 12

    Preheat oven to 450 degrees.

13. 13

    Place the potatoes in a baking dish and place in the oven 15 to 20 minutes, until heated through and lightly browned on top.

14. 14

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.