Stuffed Baked Potato

1. 1

   1. Bake the potato at 425 degrees for 45 to 60 minutes, or microwave for about 8 minutes and then

2. 2

   let stand for 3 to 5 minutes.

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   2. When the potato is done, scoop its insides into a small bowl, reserving skin.

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   3. Add the spinach, broccoli, green onions, cheese, and seasonings. Mash.

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   4. Fill the potato skin with the mixture and bake in the oven 10 minutes longer to blend the flavors.

* Per serving · 4 servings · Values may vary.

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