Stuffed Baked Peaches

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.

3. 3

   Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.

4. 4

   Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.

5. 5

   Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.