Stuffed Baked French Toast Recipe

Name: Stuffed Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 20-24 slices of white bread; 6 eggs; 4 cups of Half & Half; 2 teaspoons of Vanilla; 1 cup of sugar; Dash of nutmeg; Filling: (Separate from and addition to above ingredients); 16 oz. of cream cheese; 1 teaspoon of Vanilla; 2 eggs; 1/2 cup of sugar; Optional: Applesauce, sliced fresh fruit or berries

Servings: persons

Ingredients:
20-24 slices of white bread
6 eggs
4 cups of Half & Half
2 teaspoons of Vanilla
1 cup of sugar
Dash of nutmeg
Filling: (Separate from and addition to above ingredients)
16 oz. of cream cheese
1 teaspoon of Vanilla
2 eggs
1/2 cup of sugar
Optional: Applesauce, sliced fresh fruit or berries

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Directions:
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1. Trim crust from bread.
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2. Spray a 3 qt. baking dish with non-stick Pam coating.
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3. Arrange half of bread in pan so that the entire bottom of pan is covered.
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4. In a separate bowl, mix the 6 eggs, HALF & Half, vanilla and sugar.
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5. Pour half of this liquid over the bread in the bottom of the pan.
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6. In a separate bowl, combine the filling ingredients together(except the
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optional fruit) and mix until creamy.
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7. Pour this filling over the moistened bread, then layer with optional
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fruit if desired.
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8. Arrange the other half of the bread over the top of the filling.
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9. Pour the rest of the original egg mixture over the top of the new layer
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of bread.
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10. Sprinkle top with a dash of nutmeg.
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11. Cover and let stand in the fridge overnight
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12. Bake at 350 degrees for 60 minutes
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13. Serves 12 people.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, 20-24 slices of white bread, 6 eggs, 4 cups of Half & Half, and more.

Yes, Stuffed Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked French Toast

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