How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bacon Cheddar Burger?

You need 5 ingredients. The key ingredients include: 1- 1/2 pound Ground Sirloin, 1 cup Smoked Pepper Bacon, Cooked And Crumbled, 1 cup Shredded Medium Cheddar Cheese (Tillamook Is Preferable), 3 Tablespoons Creamy Horseradish, and more.

Is Stuffed Bacon Cheddar Burger suitable as meat & poultry?

Yes, Stuffed Bacon Cheddar Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bacon Cheddar Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bacon Cheddar Burger Recipe

Name: Stuffed Bacon Cheddar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Sirloin; 1 cup Smoked Pepper Bacon, Cooked And Crumbled; 1 cup Shredded Medium Cheddar Cheese (Tillamook Is Preferable); 3 Tablespoons Creamy Horseradish; 2 teaspoons Garlic Powder

Try this homemade Stuffed Bacon Cheddar Burger recipe the whole family will love. Made with Ground Sirloin, Pepper Bacon, Cheddar Cheese and Horseradish…

This Stuffed Bacon Cheddar Burger relies on simple, everyday ingredients such as ground sirloin, creamy horseradish and garlic powder. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Ground Sirloin
1 cup Smoked Pepper Bacon, Cooked And Crumbled
1 cup Shredded Medium Cheddar Cheese (Tillamook Is Preferable)
3 Tablespoons Creamy Horseradish
2 teaspoons Garlic Powder

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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