How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baby Bells?

You need 10 ingredients. The key ingredients include: 8 8 small yellow bell peppers or 8 small orange bell peppers, 2 large potatoes, boiled and mashed, 3 ounces provolone cheese, diced very small, 4 tablespoons freshly grated parmigiano-reggiano cheese, and more.

Is Stuffed Baby Bells suitable as general?

Yes, Stuffed Baby Bells falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Baby Bells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baby Bells Recipe

Name: Stuffed Baby Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 small yellow bell peppers or 8 small orange bell peppers; 2 large potatoes, boiled and mashed; 3 ounces provolone cheese, diced very small; 4 tablespoons freshly grated parmigiano-reggiano cheese; 1 egg; 3 tablespoons finely chopped chives; 2 garlic cloves, finely chopped; olive oil; sea salt; pepper

Try this homemade Stuffed Baby Bells recipe the whole family will love. Made with yellow bell peppers, potatoes, provolone cheese and freshly grated par…

This Stuffed Baby Bells relies on simple, everyday ingredients such as egg, finely chopped chives, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Baby Bells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions