Stuffed Baby Bells Recipe

Name: Stuffed Baby Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 small yellow bell peppers or 8 small orange bell peppers; 2 large potatoes, boiled and mashed; 3 ounces provolone cheese, diced very small; 4 tablespoons freshly grated parmigiano-reggiano cheese; 1 egg; 3 tablespoons finely chopped chives; 2 garlic cloves, finely chopped; olive oil; sea salt; pepper

Servings: persons

8 8 small yellow bell peppers or 8 small orange bell peppers
2 large potatoes, boiled and mashed
3 ounces provolone cheese, diced very small
4 tablespoons freshly grated parmigiano-reggiano cheese
1 egg
3 tablespoons finely chopped chives
2 garlic cloves, finely chopped
olive oil
sea salt
pepper

1
Remove the tops from the peppers and reserve. With a small, sharp knife, remove the white membrane and seeds from inside the peppers, taking care not to tear the flesh.
2
Mix together the mashed potatoes, provolone, Parmigiano, egg, chives, garlic, salt and pepper.
3
Using a small teaspoon, fill the peppers three-quarters full with the mixture; the stuffing will puff up and if too full will ooze out the top. Put the tops back in place. Pack the peppers tightly into an ovenproof dish (use a nice one so you can serve in the same dish), drizzle with olive oil and bake for about 30 minutes, until tender.
4
Serve hot or cold.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 8 small yellow bell peppers or 8 small orange bell peppers, 2 large potatoes, boiled and mashed, 3 ounces provolone cheese, diced very small, 4 tablespoons freshly grated parmigiano-reggiano cheese, and more.

Yes, Stuffed Baby Bells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baby Bells

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