Stuffed Avocados

1. 1

   Shell the walnuts and dip into boiling water for a few minutes: drain and finely chop, but leaving a few whole walnuts for garnish.

2. 2

   Prepare hazelnuts in the same way, leaving a few hazelnuts for garnish.

3. 3

   Cut 3 of the avocado's in half lengthways, remove the stones and arrange on a serving dish.

4. 4

   Cut the remaining avocado, scoop out the flesh and put flesh in a bowl.

5. 5

   Mash the avocado flesh with a fork, add chopped nuts, celery.

6. 6

   tomato paste.vinegar and salt and pepper.

7. 7

   Mix ingredients together well.

8. 8

   Fill the centres of the halved avocados with the mixture and serve garnished with the reserved nuts.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.