How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Aubergine Halves?

You need 8 ingredients. The key ingredients include: 2 aubergines, 2 tablespoons olive oil, 1 yellow pepper, deseeded and finely chopped, 1 courgette, finely diced, and more.

Is Stuffed Aubergine Halves suitable as general?

Yes, Stuffed Aubergine Halves falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Aubergine Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Aubergine Halves Recipe

Name: Stuffed Aubergine Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines; 2 tablespoons olive oil; 1 yellow pepper, deseeded and finely chopped; 1 courgette, finely diced; 1 bunch spring onion, finely chopped; 1 teaspoon ground cumin; 2 medium tomatoes, halved, deseeded and chopped; 100 g couscous

Stuffed Aubergine Halves – a delicious recipe with aubergines, olive oil, yellow pepper, courgette, spring onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 aubergines
2 tablespoons olive oil
1 yellow pepper, deseeded and finely chopped
1 courgette, finely diced
1 bunch spring onion, finely chopped
1 teaspoon ground cumin
2 medium tomatoes, halved, deseeded and chopped
100 g couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Stuffed Aubergine Halves

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