Try this homemade Stuffed and Wrapped Figs recipe the whole family will love. Made with fresh figs, ricotta salata, fresh ground pepper and balsamic vin…
This Stuffed and Wrapped Figs relies on simple, everyday ingredients such as fresh figs, ricotta salata, prosciutto and fresh ground pepper. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026