Stuffed And Grilled Shrimp

1. 1

   Cook the bacon until almost done, but not crispy. Must still be flexible. (I do this in the microwave).

2. 2

   Butterfly shrimp almost completely through, place in baggie with marinade and mix well.

3. 3

   Marinate shrimp for 15 to 25 minutes. Remove from marinade and insert one slice each of the two cheeses into the shrimp and fold closed.

4. 4

   Use a bacon strip to wrap up the shrimp neatly and seal in the cheeses.

5. 5

   Secure the bacon with toothpics.

6. 6

   Place over fire on the grill, cook until the bacon is finished and the shrimp are tender, about 5 minutes or so depending on fire temperature.

7. 7

   Remove toothpics and serve as finger food.

* Per serving · 4 servings · Values may vary.

No additional tips available.