Stuffed And Barbequed Capsucum Recipe

Name: Stuffed And Barbequed Capsucum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 capsicums firm and not ripe; 4 medium potatoes; 2 onions; 5-6 pearls of garlic; 1/2 cup cottage (preferred) or cheddar cheese; 1 table spoon peppar; 1 green chille chopped fine; 1 table spoon cumin seed power; 1 table spoon dry mango powder; juice of 1 lemon; oil to saute the onions; salt to taste

Servings: persons

6 capsicums firm and not ripe
4 medium potatoes
2 onions
5-6 pearls of garlic
1/2 cup cottage (preferred) or cheddar cheese
1 table spoon peppar
1 green chille chopped fine
1 table spoon cumin seed power
1 table spoon dry mango powder
juice of 1 lemon
oil to saute the onions
salt to taste

1
chop the onions, garlic and green chillis fine and fry
2
with oil till light brown.
3
peal the potatoes, chop fine and cook with a little
4
water till tender. add to the above mixture and stir
5
on heat along with the spices and powders mentioned above.
6
remove mixture from fire. add the crushed cheese and mix well along with the juice of lemon.
7
slice the capsicums at the top and remove seeds from the inside.
8
stuff the mixture into the capsicum.
9
now barbeque the stuffed capsicum till the skins are lightly
10
browned. alternately grill and tuen occassionally.
11
serve with pulav or indian bread.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 capsicums firm and not ripe, 4 medium potatoes, 2 onions, 5-6 pearls of garlic, and more.

Yes, Stuffed And Barbequed Capsucum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed And Barbequed Capsucum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions