How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Acorn Squash With Quinoa And Pistachios ?

You need 9 ingredients. The key ingredients include: 4 small acorn squash, halved and seeds removed, 4 tablespoons extra-virgin olive oil, Coarse salt and freshly ground pepper, 1 cup quinoa, rinsed, and more.

Is Stuffed Acorn Squash With Quinoa And Pistachios suitable as vegetarian?

Yes, Stuffed Acorn Squash With Quinoa And Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Acorn Squash With Quinoa And Pistachios ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Acorn Squash With Quinoa And Pistachios

Name: Stuffed Acorn Squash With Quinoa And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash, halved and seeds removed; 4 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 cup quinoa, rinsed; 1/2 cup chopped fresh parsley; 1/2 cup feta, crumbled; 1/2 cup roasted, salted pistachios, chopped; 2 teaspoons red-wine vinegar; Pinch red-pepper flakes

Try this homemade Stuffed Acorn Squash With Quinoa And Pistachios recipe the whole family will love. Made with acorn, extra-virgin olive oil, salt and q…

This Stuffed Acorn Squash With Quinoa And Pistachios relies on simple, everyday ingredients such as extra-virgin olive oil, quinoa, rinsed, chopped fresh parsley and feta, crumbled. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 small acorn squash, halved and seeds removed
4 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 cup quinoa, rinsed
1/2 cup chopped fresh parsley
1/2 cup feta, crumbled
1/2 cup roasted, salted pistachios, chopped
2 teaspoons red-wine vinegar
Pinch red-pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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