Stuffed Acorn Squash

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   ["Preheat oven to 350F.", "Stab squash a few times with a fork.", "Cook in microwave approximately 4 minutes.", "Cut squash in half.", "Remove the seeds from the inside.", "Place cut side down in a baking dish with water.", "Bake 30 minutes (or until soft) in oven.", "Remove and let cool slightly.", "Brown hamburger in saute pan; remove & drain.", "Once squash has cooled a little, scoop out the squash ""meat"" from the shell.", "Save the shells.", "In a bowl, mix meat, apple, raisins, and squash.", "Add seasonings (to taste) and then stuff the squash shells.", "(Extra filling may be placed in a baking dish.", ").", "Top with brown sugar and melted margarine.", "Bake 30 minutes until top is brown & apples are soft."]

* Per serving · 4 servings · Values may vary.

No additional tips available.