Stuffed Acorn Squash

1. 1

   Preheat oven to 375u00b0 F.

2. 2

   Cut each squash in half (make halves as even as possible) and scrape out seeds.

3. 3

   Place squash cut side up in 1-2 baking dish(es).

4. 4

   In a large bowl, combine walnuts, cranberries, brown sugar, orange juice and a drizzle of honey, and toss together. Make sure everything is evenly coated.

5. 5

   Divide mixture into 4 parts and stuff into hollow center of squash.

6. 6

   Top each half with 1 tablespoon butter.

7. 7

   Cover baking dish(es) loosely with aluminum foil and transfer to oven.

8. 8

   Bake for 60-90 minutes, or until squash is fork tender.

9. 9

   Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.