Struffoli Recipe – Eats Now

Name: Struffoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cup of oil for frying; 2 1/2 cup of four; 1/2 cup sugar; 1/2 tsp of sea salt or table salt; 1/2 tsp lemon zest or to your liking.; 1 tbsp orange zest or to your liking.; 1/2 tsp lemon extract; 1 tsp vanilla extract; 1/2 a stick of butter; 4 eggs; 1 large jar of honey; 1 jar of candy sprinkles

Servings: persons

8 cup of oil for frying
2 1/2 cup of four
1/2 cup sugar
1/2 tsp of sea salt or table salt
1/2 tsp lemon zest or to your liking.
1 tbsp orange zest or to your liking.
1/2 tsp lemon extract
1 tsp vanilla extract
1/2 a stick of butter
4 eggs
1 large jar of honey
1 jar of candy sprinkles

1
In bowl put 2 1/2 cups of flour.1/2 cup of sugar.1/2 teaspoon salt.
2
mix in eggs
3
Add 1/2 stick of butter cut into pieces.lemon and orange zest.and vanilla extract.
4
Knead dough if sticky add more flour.
5
Form into ball or log put in baggie then refrigerate for 30 minutes.
6
When cold divide into 6-8 pieces.cut pieces and roll into pencil shape
7
Cut into pieces as small or big as you like roll into balls.
8
Fry in oil 350F until golden brown on both sides.
9
Turn over on both sides untill golden brown.
10
Heat honey in pan add 1 tablespoon of water to honey throw struffoli in honey coat them all with honey then remove.put on platter.
11
put colorful sprinkles on.
12
Enjoy :)

4654

kcal

Calories

500

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cup of oil for frying, 2 1/2 cup of four, 1/2 cup sugar, 1/2 tsp of sea salt or table salt, and more.

Yes, Struffoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Struffoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions