Strufalie(Italian Christmas Balls)

1. 1

   Combine flour, salt and baking powder; cut in butter.

2. 2

   Set aside.

3. 3

   Beat eggs with apple cider.

4. 4

   On board, make a well in the flour mixture.

5. 5

   Pour in egg mixture and mix until soft dough.

6. 6

   Do not knead too much, just bring together.

7. 7

   Let rest 1 hour.

8. 8

   Roll into ropes.

9. 9

   Cut off 1/2-inch pieces and deep fry in 400u00b0 oil.

10. 10

    I use the electric frypan and about 2-inches of oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.