Strudel Roll Cookies Recipe

Name: Strudel Roll Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 7 tablespoons butter; 7/8 cup sour cream; 1/4 teaspoon salt; 5 tablespoons any flavor fruit jam; 5/8 cup raisins; 1 1/8 cups flaked coconut; 3/4 cup chopped walnuts; 1 cup sesame seeds; 1/3 cup confectioners' sugar for decoration

Servings: persons

3 cups all-purpose flour
7 tablespoons butter
7/8 cup sour cream
1/4 teaspoon salt
5 tablespoons any flavor fruit jam
5/8 cup raisins
1 1/8 cups flaked coconut
3/4 cup chopped walnuts
1 cup sesame seeds
1/3 cup confectioners' sugar for decoration

1
In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
2
To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
3
Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
4
Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
5
Sprinkle with confectioners' sugar while still warm.

1156

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 7 tablespoons butter, 7/8 cup sour cream, 1/4 teaspoon salt, and more.

Yes, Strudel Roll Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strudel Roll Cookies

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