Strudel Coffee Cake Recipe

Name: Strudel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. or cake yeast; 4 Tbsp. sugar; 1 c. warm milk; 1 tsp. salt; 2 beaten eggs; 4 c. flour; 1 c. Crisco, melted; 3/4 c. brown sugar; 3/4 c. pecans, chopped; 3/4 c. coconut

Servings: persons

1
Dissolve
2
yeast and sugar in warm milk.
3
Mix all ingredients together
4
and
5
let
6
rise.
7
When double in bulk, divide into 2 parts.
8
Roll
9
out
10
but
11
not too thin.
12
Rub melted oleo over
13
the rolled
14
out
15
dough.
16
Mix
17
together the brown sugar, pecans and coconut.
18
Sprinkle 1/2 of the mixture over each 1/2 of
19
rolled out
20
dough.
21
Roll
22
up
23
like
24
jelly roll.
25
Place on greased cookie sheet, let rise again.
26
Bake at 350u00b0 for 25 to 30
27
minutes
28
or until brown.
29
When cool, drizzle with powdered sugar icing and garnish with cherry halves.

1522

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. or cake yeast, 4 Tbsp. sugar, 1 c. warm milk, 1 tsp. salt, and more.

Yes, Strudel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strudel Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions