Strudel Coffee Cake Recipe

Name: Strudel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. or cake yeast; 4 Tbsp. sugar; 1 c. warm milk; 1 tsp. salt; 2 beaten eggs; 4 c. flour; 1 c. Crisco, melted; 3/4 c. brown sugar; 3/4 c. pecans, chopped; 3/4 c. coconut

Servings: persons

1
Dissolve
2
yeast and sugar in warm milk.
3
Mix all ingredients together
4
and
5
let
6
rise.
7
When double in bulk, divide into 2 parts.
8
Roll
9
out
10
but
11
not too thin.
12
Rub melted oleo over
13
the rolled
14
out
15
dough.
16
Mix
17
together the brown sugar, pecans and coconut.
18
Sprinkle 1/2 of the mixture over each 1/2 of
19
rolled out
20
dough.
21
Roll
22
up
23
like
24
jelly roll.
25
Place on greased cookie sheet, let rise again.
26
Bake at 350u00b0 for 25 to 30
27
minutes
28
or until brown.
29
When cool, drizzle with powdered sugar icing and garnish with cherry halves.

1522

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. or cake yeast, 4 Tbsp. sugar, 1 c. warm milk, 1 tsp. salt, and more.

Yes, Strudel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strudel Coffee Cake

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