Strudel

Name: Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted oleo; 1 egg yolk; 1/2 c. warm milk; 1 1/2 c. flour; apples; nuts; raisins; coconut; crushed vanilla wafers; 1/2 c. sugar; oleo

Eats Now Editorial Team · 498 kcal · General

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Strudel – a delicious recipe with oleo, egg yolk, warm milk, flour, apples, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. melted oleo
1 egg yolk
1/2 c. warm milk
1 1/2 c. flour
apples
nuts
raisins
coconut
crushed vanilla wafers
1/2 c. sugar
oleo

1
Combine 3/4 cup melted oleo, egg yolk, warm milk and flour. Let set in refrigerator for 3 hours or overnight.
2
Roll out real thin.
3
Add apples, nuts, raisins, coconut, crushed vanilla wafers, 1/2 cup sugar and oleo drippled all over.
4
Roll up and bake at 350u00b0 for 45 minutes.

498

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. melted oleo, 1 egg yolk, 1/2 c. warm milk, 1 1/2 c. flour, and more.

Yes, Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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