How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strozzapreti With Favas, Peas, And Prosciutto ?

You need 13 ingredients. The key ingredients include: 3/4 pound uncooked strozzapreti or other short, twisty pasta, 1 tablespoon extra-virgin olive oil, 2 teaspoons butter, 1 large shallot, thinly sliced, and more.

Is Strozzapreti With Favas, Peas, And Prosciutto suitable as pasta & noodles?

Yes, Strozzapreti With Favas, Peas, And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Strozzapreti With Favas, Peas, And Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strozzapreti With Favas, Peas, And Prosciutto Recipe

Name: Strozzapreti With Favas, Peas, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound uncooked strozzapreti or other short, twisty pasta; 1 tablespoon extra-virgin olive oil; 2 teaspoons butter; 1 large shallot, thinly sliced; 1 cup shelled and peeled fava beans or frozen edamame, thawed; 1 cup shelled fresh English peas or frozen peas, thawed; 3 tablespoons dry white wine; 1/3 cup fat-free, lower-sodium chicken broth; 1/4 teaspoon freshly ground black pepper; 1 ounce prosciutto, chopped; 1/2 teaspoon salt; 1/4 cup whole-milk ricotta cheese; 1 ounce pecorino Romano cheese, grated (about 1/4 cup)

Strozzapreti With Favas, Peas, And Prosciutto

Eats Now Editorial Team · 579 kcal · Pasta & Noodles

Strozzapreti With Favas, Peas, And Prosciutto – a delicious recipe with twisty pasta, extra-virgin olive oil, butter, shallot, beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Strozzapreti With Favas, Peas, And Prosciutto

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