Stroopwafels (2) No Yeast Required – a delicious recipe with wafers, butter, sugar, golden syrup, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Knead all the wafter ingredients together and make into little balls.
2
Place balls into wafer iron and bake for about 30 seconds.
3
Put onto a board and cut in half so that you get two wafers.
4
Note: if the wafers are baked too long you won't be able to seperate them, but take care not to under-cook them either.
5
Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread.
6
Don't make it too thin or it will run out of the wafers.
7
When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer.
8
Put the syrup between the wafers.
9
It's possible to store these in the freezer.
1763
kcal
Calories
106
g
Fat
202
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: The wafers, 500 g flour, 250 g butter, 1 tablespoon sugar, and more.
Yes, Stroopwafels (2) No Yeast Required falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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