Stroopwafels (2) No Yeast Required Recipe

Name: Stroopwafels (2) No Yeast Required
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The wafers; 500 g flour; 250 g butter; 1 tablespoon sugar; 1 tablespoon golden syrup; 1 pinch salt; 1 egg; 1 pinch cinnamon; The Syrup; 250 g soft brown sugar; 250 g butter; 250 g syrup; 1 pinch cinnamon

Servings: persons

The wafers
500 g flour
250 g butter
1 tablespoon sugar
1 tablespoon golden syrup
1 pinch salt
1 egg
1 pinch cinnamon
The Syrup
250 g soft brown sugar
250 g butter
250 g syrup
1 pinch cinnamon

1
Knead all the wafter ingredients together and make into little balls.
2
Place balls into wafer iron and bake for about 30 seconds.
3
Put onto a board and cut in half so that you get two wafers.
4
Note: if the wafers are baked too long you won't be able to seperate them, but take care not to under-cook them either.
5
Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread.
6
Don't make it too thin or it will run out of the wafers.
7
When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer.
8
Put the syrup between the wafers.
9
It's possible to store these in the freezer.

1763

kcal

Calories

106

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The wafers, 500 g flour, 250 g butter, 1 tablespoon sugar, and more.

Yes, Stroopwafels (2) No Yeast Required falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stroopwafels (2) No Yeast Required

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions