Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms – a delicious recipe with olive oil, onion, red pepper, button mushrooms, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
2
Preheat oven to 425.
3
Roll out the dough into about 12x10.
4
Place prosciutto on the end near you covering 1/4-1/3 of the dough.
5
Place the cheese over the prosciutto.
6
Top with the vegetable mixture dot the sauce over the veggies.
7
Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
8
Score the top of the dough for steam to escape.
9
You can do an egg wash of just brush with water.
10
Bake for 25 minutes.
11
Remove and let rest for 10 minutes before slicing. Enjoy!
12
Live, Love, & Laugh.
263
kcal
Calories
11
g
Fat
25
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 red pepper, diced, 2 large button mushrooms, diced, and more.
Yes, Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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