Stromboli Grinder Recipe

Name: Stromboli Grinder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar marinara sauce; 1 tablespoon olive oil; 1 onion, sliced; 1 red bell pepper, sliced; 1 jalapeno pepper, sliced; 1 goat horn pepper, or other hot green chile, sliced; 16 slices salami; 16 slices pepperoni; 4 Italian-style hoagie buns, split lengthwise; 1 (8 ounce) container mascarpone cheese, divided; 1/4 cup garlic basil spread, divided (see footnote for recipe link); 1 pound mozzarella cheese, shredded

Servings: persons

1 (16 ounce) jar marinara sauce
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, sliced
1 jalapeno pepper, sliced
1 goat horn pepper, or other hot green chile, sliced
16 slices salami
16 slices pepperoni
4 Italian-style hoagie buns, split lengthwise
1 (8 ounce) container mascarpone cheese, divided
1/4 cup garlic basil spread, divided (see footnote for recipe link)
1 pound mozzarella cheese, shredded

1
Preheat oven to 500 degrees F (260 degrees C).
2
Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
3
Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
4
Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
5
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
6
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) jar marinara sauce, 1 tablespoon olive oil, 1 onion, sliced, 1 red bell pepper, sliced, and more.

Yes, Stromboli Grinder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli Grinder

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