Stromboli Bread

1. 1

   Raise bread dough according to directions on package.

2. 2

   Cut dough in half after it has risen.

3. 3

   Set 1/2 aside.

4. 4

   Roll dough out on floured bread board or table surface.

5. 5

   Beat 1 egg with 1 teaspoon of water, pepper and oregano.

6. 6

   Spread the egg mixture on top of rolled dough, layer with pepperoni and approximately 6 slices of Provolone and 4 slices of American cheese.

7. 7

   Sprinkle some oregano on top of pepperoni and cheese, then start rolling dough from any side.

8. 8

   Brush some of the egg mixture on top of the bread dough.

9. 9

   The egg mixture will give the bread a golden top.

10. 10

    Bake at 350u00b0 for approximately 30 minutes until the top is a golden color. Repeat all of the steps for the 1/2 dough that was set aside.

11. 11

    This recipe makes two batches of Stromboli Bread.

* Per serving · 4 servings · Values may vary.