Stromboli Bread – a delicious recipe with bread dough, pepperoni, Provolone, American cheese, oregano, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Raise bread dough according to directions on package.
2
Cut dough in half after it has risen.
3
Set 1/2 aside.
4
Roll dough out on floured bread board or table surface.
5
Beat 1 egg with 1 teaspoon of water, pepper and oregano.
6
Spread the egg mixture on top of rolled dough, layer with pepperoni and approximately 6 slices of Provolone and 4 slices of American cheese.
7
Sprinkle some oregano on top of pepperoni and cheese, then start rolling dough from any side.
8
Brush some of the egg mixture on top of the bread dough.
9
The egg mixture will give the bread a golden top.
10
Bake at 350u00b0 for approximately 30 minutes until the top is a golden color. Repeat all of the steps for the 1/2 dough that was set aside.
11
This recipe makes two batches of Stromboli Bread.
162
kcal
Calories
12
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. frozen Louis Rich bread dough, 1/4 lb. sliced pepperoni, 1/4 lb. sliced Provolone, 1/4 lb. sliced American cheese, and more.
Yes, Stromboli Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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