Stromboli (a.k.a Pepperoni Pizza Rolls)

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   *Note: The olives are optional, but I love them!!

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   You can also use less pepper salad (sliced jalapenos and pepper mix) for a kid-friendly versionOr remove it if you cant handle the spice!!

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   Its still tasty!

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   !

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   I have also used Pillsbury Pizza Doughbut I *prefer* bread dough.

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   It is less sweet that way and the bread is meatier.

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   Preheat oven to 375 degrees Fahrenheit

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   1.

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   First, take the *thawed* bread dough and flatten and punch down and pull to get a 1/3 thick, long rectangular sheet of dough.

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    Looks like a thin cookie sheet.

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    2.

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    On top of dough sheet, cover with provolone slicesbut not overlapping them.

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    Layer the provolone with pepperoni slices, careful in not overlapping them.

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    Side by side, people!!

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    (1st layer dough, 2nd layer provolone, 3rd layer pepperoni)

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    3.

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    Sprinkle on the pepper salad and olives.

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    (4th layer olives and/or peppers)

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    4.

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    Roll the way you would a jelly roll and seal and pinch close with wet finger tips.

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    Place on a greased cookie sheet.

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    5.

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    Mix egg white and milk and rub on top of loaf.

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    Sprinkle Parmesan on top and bake for 20 minutes or until dough becomes goldenbut NOT burnt!

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    !

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    6.

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    ENJOY!

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    !

* Per serving · 4 servings · Values may vary.