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*Note: The olives are optional, but I love them!!
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You can also use less pepper salad (sliced jalapenos and pepper mix) for a kid-friendly versionOr remove it if you cant handle the spice!!
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Its still tasty!
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!
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I have also used Pillsbury Pizza Doughbut I *prefer* bread dough.
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It is less sweet that way and the bread is meatier.
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Preheat oven to 375 degrees Fahrenheit
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1.
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First, take the *thawed* bread dough and flatten and punch down and pull to get a 1/3 thick, long rectangular sheet of dough.
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Looks like a thin cookie sheet.
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2.
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On top of dough sheet, cover with provolone slicesbut not overlapping them.
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Layer the provolone with pepperoni slices, careful in not overlapping them.
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Side by side, people!!
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(1st layer dough, 2nd layer provolone, 3rd layer pepperoni)
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3.
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Sprinkle on the pepper salad and olives.
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(4th layer olives and/or peppers)
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4.
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Roll the way you would a jelly roll and seal and pinch close with wet finger tips.
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Place on a greased cookie sheet.
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5.
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Mix egg white and milk and rub on top of loaf.
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Sprinkle Parmesan on top and bake for 20 minutes or until dough becomes goldenbut NOT burnt!
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!
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6.
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ENJOY!
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!
