Stromboli Recipe – Eats Now

Name: Stromboli
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf frozen bread dough; 2 egg yolks; 2 egg whites; 1 Tbsp. Parmesan cheese; 1 tsp. parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. black pepper; 2 Tbsp. vegetable oil; 1/4 lb. pepperoni; 1/4 lb. ham; 1/4 lb. salami; 1 large green pepper; 1 medium onion; 8 oz. shredded Mozzarella cheese

Servings: persons

1 loaf frozen bread dough
2 egg yolks
2 egg whites
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. black pepper
2 Tbsp. vegetable oil
1/4 lb. pepperoni
1/4 lb. ham
1/4 lb. salami
1 large green pepper
1 medium onion
8 oz. shredded Mozzarella cheese

1
Thaw bread dough.
2
Flatten bread dough with rolling pin and lay on greased cookie sheet.
3
Make a paste of egg yolks, Parmesan cheese, parsley, garlic powder, oregano, pepper and oil.
4
Spread on dough like butter.
5
Down the center of flattened dough, layer pepperoni, ham, salami and cheese.
6
Saute onion and green pepper. Place on top of cheese.
7
Overlap edges as much as possible.
8
Pinch edges.
9
Brush top with slightly beaten egg whites.
10
Cook 30 to 40 minutes at 350u00b0.
11
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf frozen bread dough, 2 egg yolks, 2 egg whites, 1 Tbsp. Parmesan cheese, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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