Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. crescent rolls; 1/2 lb. pepperoni, sliced; 16 oz. can tomato sauce; 4 c. shredded Mozzarella; 1 c. sliced mushrooms; 1 pkg. frozen spinach; 1 egg; 1 red bell pepper, diced; garlic salt; oregano

Eats Now Editorial Team · General

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Stromboli – a delicious recipe with crescent rolls, pepperoni, tomato sauce, Mozzarella, mushrooms, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
1/2 lb. pepperoni, sliced
16 oz. can tomato sauce
4 c. shredded Mozzarella
1 c. sliced mushrooms
1 pkg. frozen spinach
1 egg
1 red bell pepper, diced
garlic salt
oregano

1
In a 9 x 13-inch pan, flatten out 1 package of crescent rolls in bottom.
2
Thaw out spinach and squeeze out all the water.
3
Mix spinach with egg in bowl and spread mixture over crescent rolls. Cover spinach mixture with 1 cup cheese.
4
In a bowl, mix tomato sauce, garlic salt and oregano to taste.
5
Spread sauce over cheese.
6
Place pepperoni down and cover with 1 cup cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. crescent rolls, 1/2 lb. pepperoni, sliced, 16 oz. can tomato sauce, 4 c. shredded Mozzarella, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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