Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Better For Bread Flour; 1 Tablespoon (2 Packets) Quick-rise Yeast; 1 teaspoon Salt; 1/2 teaspoons Sugar; 1 Tablespoon Vegetable Oil; 8 ounces, fluid Lukewarm Water; 2 cups Shredded Cheese, your choice; 1 cup Veggies (your Choice); 1 pound Cooked Meat (your Choice); 1 jar Pizza Sauce (16 Ounce)

Servings: persons

3 cups Better For Bread Flour
1 Tablespoon (2 Packets) Quick-rise Yeast
1 teaspoon Salt
1/2 teaspoons Sugar
1 Tablespoon Vegetable Oil
8 ounces, fluid Lukewarm Water
2 cups Shredded Cheese, your choice
1 cup Veggies (your Choice)
1 pound Cooked Meat (your Choice)
1 jar Pizza Sauce (16 Ounce)

1
This is one of our FAVORITE go-to meals because its so easy and so adaptable to different tastes!
2
Sometimes we use pepperoni, onions, and mozzarella.
3
Other times we use ground hamburger, jalapenos, green peppers, and cheddar.
4
The choices are endless!
5
Combine the crust dry ingredients.
6
Add oil and water.
7
Knead by hand 3 minutes; shape into a ball.
8
Cover and let rise until doubled in size.
9
Punch down.
10
On lightly floured surface, roll out dough into a large rectangle.
11
Place fillings down the middle of the dough.
12
Fold in the short ends, then fold the longer ends over the filling.
13
Pinch to seal.
14
Bake at 350 degrees (F) for 30 minutes or until lightly browned.
15
Slice and top with spaghetti sauce.
16
Nutrition varies.
17
For a lighter meal, choose reduced fat cheeses and meats like ground turkey or turkey pepperoni..or omit the meat altogether!
18
This can easily be made into a vegetarian meal.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Better For Bread Flour, 1 Tablespoon (2 Packets) Quick-rise Yeast, 1 teaspoon Salt, 1/2 teaspoons Sugar, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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