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1
To make 1 large, 2 medium, or 4 individual stromboli
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2
Preheat oven to 200 Celsius
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3
Place the milk at the bottom of the bowl of the electric mixer and add the yeast, sugar, flour, and salt. Use the hook on speed 2 until the dough forms. Continue to mix approximately 5 minutes until the dough is smooth and no longer sticks to the table.
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4
Lightly grease a large bowl with oil and place the ball of dough in it, turning until it is completely oiled. Cover the dough in the bowl with a clean cloth and let rise approximately 40 minutes, or until doubled in size.
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5
Stretch the dough out on the counter to form a rectangle approximately 1/2 cm thick. Sprinkle with chosen filling ingredients in layers and carefully roll up into a cylinder.
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6
Place the stromboli roll(s) onto a baking sheet lined with parchment paper, cover with a cloth, and let rise until it doubles in size.
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7
Brush with oil or beaten egg. Cut a few slits in the top of each and bake at 200 celsius for 30 or 40 minutes, depending on the size.
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8
Remove from oven, let cool approximately 10 minutes, slice, and serve.
