Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 basic pizza dough; Toppings; 5 ounces sliced ham; 5 ounces pepperoni, sliced thinly; 1 (10 ounce) box button mushrooms, sliced and sauteed or 2 cans mushrooms; 2 large red peppers, sliced and roasted; 1 large onion, sliced and roasted; 3/4 cup shredded mozzarella cheese; 3/4 cup shredded provolone cheese; 1/4 cup parmesan cheese; 2 tablespoons minced fresh herbs (parsley, basil, oregano,etc.); cornmeal, for pizza paddle

Servings: persons

1/2 basic pizza dough
Toppings
5 ounces sliced ham
5 ounces pepperoni, sliced thinly
1 (10 ounce) box button mushrooms, sliced and sauteed or 2 cans mushrooms
2 large red peppers, sliced and roasted
1 large onion, sliced and roasted
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1/4 cup parmesan cheese
2 tablespoons minced fresh herbs (parsley, basil, oregano,etc.)
cornmeal, for pizza paddle

1
Preheat oven with pizza stone in it to 450 degrees.
2
If you don't have a stone a baking sheet will do.
3
Sprinkle a little flour on your work surface.
4
Useing a rolling pin roll dough into a 10 x 14 inch rectangle.
5
Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
6
Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
7
Starting at the end closest to you, roll the stromboli into a log.
8
Seal the dough by pinching firmly with fingertips on sides and ends.
9
Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
10
Make sure the seam is on the bottom.
11
Use a pastry brush or a mister to apply olive oil.
12
Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
13
Carefully remove from oven and let rest for 5 minutes.
14
Slice with a serrated knife.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 basic pizza dough, Toppings, 5 ounces sliced ham, 5 ounces pepperoni, sliced thinly, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions