Stromboli

1. 1

   Preheat oven at 350u00b0.

2. 2

   Combine parsley, pepper, oil, oregano, garlic powder, Parmesan cheese and egg yolks and spread on rolled out bread dough.

3. 3

   Layer 1/2 pound pepperoni (sliced) and 12 ounces Provolone cheese (sliced) on top of mixture.

4. 4

   Roll dough like a jelly roll, and place on greased cookie sheet.

5. 5

   Be sure to place rolled stromboli, seam down.

6. 6

   Brush top of roll with egg whites. Bake for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.