Stromboli

1. 1

   Let dough thaw and rise 4 to 5 hours.

2. 2

   Roll bread into rectangular shape, 12 x 18-inches.

3. 3

   Beat eggs and add oregano. Spread over bread dough.

4. 4

   Save a little to brush on top of loaf. Layer pepperoni, Provolone and Mozzarella onto rolled out bread dough.

5. 5

   Roll up into a loaf.

6. 6

   Bake at 325u00b0 for one hour.

No nutritional information available.

No additional tips available.