Stromboli

1. 1

   Thaw dough and spread out on 12 x 15-inch bread pan (grease hands).

2. 2

   Beat egg and oregano together and brush half of it on dough.

3. 3

   In center section of dough, put a layer of pepperoni, then layer of Provolone cheese, layer of ham and a layer of Mozzarella cheese.

4. 4

   Fold sides of dough over this and fasten with toothpicks. Brush remainder of egg mixture over outside of dough.

5. 5

   Bake 30 minutes or until brown.

6. 6

   Slice into 1-inch pieces.

7. 7

   May dip pieces in pizza sauce if desired.

8. 8

   Great finger food.

* Per serving · 4 servings · Values may vary.

No additional tips available.