Stromboli

1. 1

   Let frozen dough thaw until pliable.

2. 2

   Divide in half.

3. 3

   On a lightly floured board, roll each dough piece out to a 9-inch square.

4. 4

   Cover dough with layers of pepperoni or salami, cheese and ham.

5. 5

   Roll each piece up like a jelly roll tightly.

6. 6

   Using a little flour on fingers, pinch ends and long edge of dough.

7. 7

   Roll tightly to seal filling inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.